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Step 1 of 4
Boil the green beans for 3 mins until cooked but still crunchy, drain and set aside. Heat the oil in a frying pan and fry the pepper, garlic and chilli powder for 2 minutes.
Ingredients for this step (4 servings)
- 75ggreen beans, chopped
- 2tbspvegetable oil
- 1red pepper, deseeded and chopped
- 4garlic cloves, crushed
- 2tspmild chili powder
- 430gred kidney beans, drained and rinsed
- vegetable oil, for frying