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Step 1 of 3
Heat oil and fry ground ingredients and curry powder until fragrant. Add in half of the coconut milk and fry until the oil separates Add in the soya sauce mixture and steak.
Ingredients for this step (4 servings)
- 1kgrump steak, zabiha; beef/chicken/mutton
- 1tbsphalal-certified soya sauce
- 120ggrated coconut, fried and pounded
- 2tbspcurry powder, blended with 2 tbsps water
- 120mlthick coconut milk, extracted from 1/2 grated coconut
- 8tbspoil