Reshmi Kebab

Name: Reshmi Kebab
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 500 g boneless chicken breasts; 1 tsp salt; 3 green chilies; 0.25 tsp coriander powder; 0.5 tsp crushed garlic; 1.5 tsp grated gingerroot; 0.25 tsp cardamom powder; 4 tsp lemon juice; 4 tsp whipping cream; 4 tsp coriander leaves; 0.25 tsp cumin powder; 0.25 tsp garam masala

South Asian kebabs of chicken, green chilies and whipping cream, fragrant with cardamom and cumin. It comes to the table with onion salad and coriander chutney.

1 hr · Serves 4 · Easy

Method

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Time: Prep 45 min · Cook 15 min · 60 min total
Difficulty: easy

1
Mix all the ingredients together. Marinate for a minimum 45 minute. Roast chicken at 200°c for about 10 min or until done (or put some oil in pan until smoky hot; put chicken pieces in and cook till dry.
2
Serve with onion salad and coriander chutney.