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·Restaurant Style Indian Butter Chicken (Chicken Makhani)
Step 1 of 6

To Marinade: Place cubed chicken in a nonporous bowl with yogurt, lemon juice, chili powder,salt and liquid smoke. Refrigerate for 1 hour.

Ingredients for this step (4 servings)

  • 1tbsplemon juice
  • 1tbspMexican chili powder, do NOT use chilli pepper! They are not the same!
  • salt
  • 3–4drops liquid smoke
  • 236.59mlfull fat yogurt
  • salt
  • 1tbspMexican chili powder
  • 1tbsplemon juice
  • 1tbspMexican chili powder
  • salt
Step Timer
60:00