Restaurant-Style Onion Chutney

Name: Restaurant-Style Onion Chutney
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 tsp vegetable oil; 0.5 cup tomato paste; 1 tsp paprika; 0.5 tsp ground cumin; 0.25 tsp sugar; 0.5 tsp salt; 0.5 tsp garlic paste; 1 cup red onion; cilantro

Gently simmered coriander, warmed with paprika and cumin, a South Asian chutney. Finish with cilantro.

10 min · Serves 4 · Easy

Method

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Time: Cook 10 min · 10 min total
Difficulty: easy

1
Heat oil in a small saucepan. Add tomato paste, paprika, cumin, sugar, salt and garlic paste.
2
Simmer about 5 minutes. Let cool and stir in onions. Garnish with cilantro.
5 min