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·Restaurant-Style Tandoori Chicken in the Oven
Step 1 of 7

In a small mixing bowl, stir together the yogurt and lemon juice. Add the spices, minced garlic, and chili paste, and whisk until you have a smooth, thick marinade.

Ingredients for this step (4 servings)

  • 236.59mlplain yogurt, either whole or skim-milk
  • 1tbsplemon juice
  • 1tbspfinely minced garlic
  • 1tbspthai chili paste with garlic, but recommended!)
  • 0.5lemon, cut into slices, for garnish