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Step 1 of 3
Heat large pot on stove over medium heat; add oil. Saute carrots, cabbage and leeks for 4 minutes; stirring frequently.
Ingredients for this step (6 servings)
- 2tspolive oil
- 3small carrots, peeled, diced
- 0.25head cabbage, sliced thin
- 1leek, quartered, sliced
Step Timer
4:00