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·Rice Crepes with Keshta, Bananas and Mango Syrup
Step 1 of 9

First make the syrup:. Combine mango nectar and sugar in a medium sauce pan. Bring to a boil.

Ingredients for this step (2 servings)

  • 236.59mlmango nectar
  • 473.18mlwhite sugar
  • 0.5tbspwhite sugar, to taste
  • 2tbspwhite sugar