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Step 1 of 4
Char the peppers all over on a stove burner or barbecue. Seal them in a paper bag for 20 minutes, then slip off the skins, remove the seeds, and cut into strips.
Ingredients for this step (4 servings)
- 2green bell peppers
- 2red bell peppers
- generous pinch cayenne pepper
Step Timer
20:00