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Step 1 of 4
Preheat the oven to 475°. Oil the bottom of a very large roasting pan. Arrange the potatoes in a slightly overlapping layer in the pan; drizzle with oil and season with salt. Spread the tomatoes over the potatoes, drizzle with oil and season with salt. Bake in the lower third of the oven for 50 minutes, or until the potatoes are tender and crisp on the bottom.
Ingredients for this step (8 servings)
- 1.81kgred potatoes, peeled and sliced 1/3 inch thick
- 177.44mlextra virgin olive oil, plus more for drizzling
- salt
- 907.18gplum tomatoes, sliced 1/2 inch thick
Step Timer
50:00