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·Roasted Root Vegetables with Chermoula
Step 1 of 3

Preheat oven to 425°F. Place oil, garlic, paprika, cumin and salt in a food processor or blender and pulse or blend until smooth.

Ingredients for this step (6 servings)

  • 59.15mlextra-virgin olive oil
  • 3garlic cloves, minced
  • 2tsppaprika, preferably sweet Hungarian
  • 2tspground cumin
  • 1tspsalt