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Step 1 of 7
Preheat oven to 400 degrees F. Toss the eggplant, bell pepper, onion and tomatoes in a bowl with the tablespoon of olive oil and 1/2 teaspoon of salt.
Ingredients for this step (8 servings)
- 1red bell pepper, seeded and cut into 1 inch pieces
- 1red onion, peeled and cut into 1 inch pieces
- 1small eggplant, cut into 1 inch cubes
- 2plum tomatoes, seeded and quartered
- 1tbspolive oil
- 0.5tspsalt
- 4–5tbspolive oil
- 1.5tspsalt
- 0.25tspcayenne pepper