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Step 1 of 4
Put mustard and nigella seed with half oil in pan to season (masala). Grind other seeds, spices, garlic ginger and oil in mortar and pestle to make a paste.
Ingredients for this step (8 servings)
- 1tbspmustard oil, or 1 tablespoon canola oil
- 1tspnigella seeds
- 1tspyellow mustard seeds, for masala
- 1.5tspcoriander seeds
- 6green cardamom seeds
- 1tsptamarind paste
- 6fresh garlic cloves
- 2tspfresh ginger, grated