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Step 1 of 6
Combine, lamb, yogurt, vinegar, half the garlic and half the ginger in a large bowl; mix well.
Ingredients for this step (6 servings)
- 1kgdiced lamb, zabiha
- 250mlyogurt
- 1tbspapple cider vinegar
- 4clovegarlic, crushed
- 1tbspgrated fresh ginger