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Step 1 of 6
For the filling:. In a skillet over medium heat, melt ghee. Add garlic and saute 1 minute then add saffron, cumin and saute 1 minute more.
Ingredients for this step (makes 10 rotis)
- 2tbspghee, recipe follows; or 2 tablespoons vegetable oil
- 1.5tbspghee, or 1 1/2 tablespoons vegetable oil
- 3garlic cloves, chopped
- 1pinchsaffron