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Step 1 of 9
Puree the vegetables and yogurt in a blender until smooth. Mix with all the flours and salt and knead the dough, adding water as needed, until it becomes smooth and supple.
Ingredients for this step (makes 15 pieces)
- 240mlchopped vegetables, such as onion,spinach,carrots,scallions
- 240mlplain yogurt
- 470mlwhole wheat flour, + 1/2 cup for dusting
- 120mlsoy flour
- 120mlgram flour, besan
- 0.5tspsalt