Roti (Aka West Indian Chicken Curry)

Name: Roti (Aka West Indian Chicken Curry)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 tbsp oil; 5 tbsp curry powder; 2 tsp chili powder; 1 tsp salt; 1 tsp cumin; 1 cup onion; 2 garlic cloves; 2 lb boneless skinless chicken breasts; 1 carton plain Greek yogurt (7 ounce); 1 can cream of onion soup (10 1/2 ounce); 5 cup potatoes; 2 cup water; 2 cup chicken broth

A South Asian bread of chicken, greek yogurt and potatoes, seasoned with curry powder and chilli and simmered on the stove.

1 hr 15 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 60 min · 75 min total
Difficulty: medium

1
Saute onion and garlic in oil for about 5 minute. Stir in spices, careful not to burn, cook 5 minute.
2
Add chicken, and cook about 10 min,add more oil if nec. Combine soup, yogurt and some additional spices.
10 min
3
Add yogurt mixture, potatoes, water and broth. Bring to a boil, cover, reduce heat and simmer for 1 hour.
60 min
4
Serve over rice and with Lavash or Trader Joe's Tortillas.