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·
Roti (Aka West Indian Chicken Curry)
Step 1 of 4
Saute onion and garlic in oil for about 5 minute. Stir in spices, careful not to burn, cook 5 minute.
Ingredients for this step (6 servings)
3
tbsp
oil
236.59–473.18
ml
onion
, chopped
2
garlic cloves
, minced