Roti - Gluten Free

Time

Prep 30 min · Cook 20 min · 50 min total

Difficulty

easy

1. 1

   Place the flours and salt in a bowl, making a "well" in the centre. Pour in the water and mix until a soft dough forms.

2. 2

   Gentley knead the dough on a hard surface that has been lightly dusted with additional amaranth flour. Knead for 3 minutes or until smooth. Divide the mixture into 8 equal portions. Roll out each portion into a circle.

   3 min
3. 3

   Using a non-stick frypan, cook over a medium heat until cooked and golden on both sides. Cook one at a time.

4. 4

   Lightly brush with meted butter and keep warm while you cook the remaining roti.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.