Skip to content
HALAL
GOURMET
Food
Fashion
Travel
Wellness
Guides
Shop
Search
Sign in
Exit Cooking Mode
·
Roti - Gluten Free
Step 1 of 4
Place the flours and salt in a bowl, making a "well" in the centre. Pour in the water and mix until a soft dough forms.
Ingredients for this step (8 servings)
100
g
amaranth flour
1
pinch
salt
150
ml
water