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Step 1 of 2
Bring the chicken broth and salt (you will need more salt if you use water) to a boil and stir in the couscous for one minute.
Ingredients for this step (4 servings)
- 236.59mluncooked couscous
- 354.88mlchicken broth, halal-certified; or water
- salt
- 1rotisserie chicken, zabiha