الانتقال إلى المحتوى الرئيسي
·Round Moroccan Loaves
Step 1 of 4

Dissolve sugar in water; Sprinkle in yeast and let stand for 10 minutes or until frothy.

Ingredients for this step (24 servings)

  • 1tspgranulated sugar
  • 470mllukewarm water
  • 1tbspactive dry yeast
Step Timer
10:00