Roz bel Laban (Rice Pudding)

Name: Roz bel Laban (Rice Pudding)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Egyptian
Ingredients: 1 cup white rice; 2 cup water; 3 cup milk; 1 cup sugar; 0.25 tsp cinnamon; 0.5 cup raisins; 1 tsp rose water

White rice and raisins simmered on the stove and perfumed with cinnamon and rose water for an Egyptian pudding.

25 min · Serves 8 · Easy

Ingredients

236.59 mlwhite rice
473.18 mlwater
709.76 mlmilk
236.59 mlsugar, adjust to desired sweetness
0.25 tspcinnamon, and; or 1/4 teaspoon nutmeg, according to taste
118.29 mlraisins (optional)
1 tsprose water, or 1 teaspoon orange blossom water (optional)

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Rinse rice and place in a saucepan with water. Cover and simmer over medium fire for 15-20 minutes.
20 min
2
Add milk, stirring constantly. When it begins to thick, add sugar and orange blossom water.
3
Continue stirring constantly until rice is soft or well done. Remove from fire and pour into platter spreading it thinly or in individual bowls. Cool and serveor cool and serve.