Rushin' Chickpea Curry

Name: Rushin' Chickpea Curry
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1.5 tbsp extra virgin olive oil; 1 tsp hot chili oil; 1 large onion; 4 clove garlic; 1.5 tomatoes; 0.5 tsp ground turmeric; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.333 tsp cayenne pepper; 0.5 tsp paprika; 0.5 tsp black pepper; 0.5 tsp sambhar powder; 1 can chickpeas; 0.5 jalapeno; 0.75 cup water; 2 tbsp cream

Chickpeas, tomatoes and coriander come together in this South Asian curry, fragrant with chilli and turmeric and simmered on the stove.

39 min · Serves 3 · Medium

Method

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Time: Prep 15 min · Cook 24 min · 39 min total
Difficulty: medium

1
Heat oils in a saucepan or any pan with a lid over medium heat, and fry onion for 3 minutes.
3 min
2
Add garlic, and continuing frying for 3 more minutes. Add tomatoes to the pan, and cook for 2 minutes.
2 min
3
Add turmeric, cumin, coriander, cayenne, paprika and black pepper to the pan, and continue heating for 3 more minutes.
4
Add sambal powder, and mix through. Add 1 can chickpeas with liquid to the pan, and at the same time add the jalapeno.
5
Stir a few times to combine everything, bring to a heavy simmer, and then cover to cook for about 8 minutes.
8 min
6
Remove lid, and add water and cream to the pan and mix through. Leave the lid off, and cook for about 5 more minutes to allow it to heat through and"meld".
7
Remove from heat, and let sit for a minute or two to allow the"sauce" to thicken ever so slightly. Serve. This is great with flatbreads!