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·Ruzz bi I Mukassarat - Egyptian Rice with Nuts
Step 1 of 5

Finely chop onion. In the pot where you are going to boil the rice, melt 1 tablespoon butter and fry onions until light brown.

Ingredients for this step (6 servings)

  • 473.18mlrice
  • 1medium onion
  • 2tbspbutter