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Step 1 of 4
Soak liver in salted water for 1 hour if using. Fry onions until rich brown. Drain, mash with the back of a spoon until completely disintegrated, then add to broth with one teaspoon of cinnamon and seasoning.
Ingredients for this step (6 servings)
- 2onions, chopped very fine
- 710mlchicken broth, halal-certified
- 120mlchicken liver, zabiha
- 1tspcinnamon
Step Timer
60:00