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Step 1 of 5
Heat the oil in a wok/large based pan and fry the onion, pepper and carrots on a medium heat for around 7 minutes or until the onions are translucent.
Ingredients for this step (4 servings)
- 1tbspsunflower oil
- 1onion, Finely chopped
- 1green pepper, chopped
- 2carrots, chopped
- ground black pepper
Step Timer
7:00