Saag Gosh (Indian Lamb Stew)

Name: Saag Gosh (Indian Lamb Stew)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.25 cup water; 1 cup onion; 2 garlic cloves; 0.5 lb lamb; 1 large tomatoes; 5 oz spinach; 1 tsp cumin; 1 tsp coriander; 0.125 tsp cayenne pepper; 1 tsp cardamom; 2 tsp butter; 0.25 tsp salt; 0.25 tsp black pepper

A South Asian stew of lamb, tomatoes and spinach, seasoned with cumin and cayenne and cooked in a pan.

30 min · Serves 2 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: medium

1
Heat water and onion in a medium nonstick skillet over medium-high heat. Sauté onions for five minutes.
2
Add garlic and sauté for another minute. Add another tablespoon of water if the skillet becomes too dry.
3
Add meat and brown on all sides for about one minute. Add tomato, spinach and spices. Cover and cook for five minutes.
4
Remove lid. Cook for another five minutes, uncovered. Stir in butter until melted and salt and pepper to taste. Serve over rice.