Saag Gosht

Name: Saag Gosht
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 oz butter; 1 tbsp oil; 2 onions; 1 garlic clove; 1 inch fresh gingerroot; 1 tsp ground turmeric; 0.5 tsp chili powder; 1 tbsp ground coriander; 1 tsp ground mustard; 1.5 lb stewing beef; 1 packet frozen spinach (8 ounce); 1.25 cup plain yogurt

Beef, coriander and mustard simmered on the stove and spiced with clove and turmeric for a South Asian dish. Serve with plain rice.

2 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 120 min · 130 min total
Difficulty: medium

1
Heat butter and oil in large pan. Add onions, garlic and spices and fry over gentle heat until onions are soft.
2
Add meat and fry, stirring occasionally, until evenly browned. Stir in spinach and 1/2 of the yogurt.
3
Cover and simmer over low heat for 2 hours or until meat is tender. Add a little water during cooking if the curry becomes dry.
120 min
4
Before serving, add remaining yogurt. Serve with plain rice.