Saag Gosht - Lamb with Spinach

Name: Saag Gosht - Lamb with Spinach
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp oil; 1 medium onion; 2 garlic cloves; 2 tbsp ginger; 4 cardamom pods; 6 whole cloves; 1 tsp cumin seed; 500 g frozen spinach; 750 g lamb shoulder; 1 tomatoes with juice (400 g); 1 tsp ground coriander; 1 tsp turmeric; 1 tsp chili powder; 3 fresh coriander; 1 tsp garam masala; 1 tsp salt

A South Asian dish of lamb, spinach and tomatoes, seasoned with ginger and cardamom and cooked in a pan. Serve with bread or plain rice.

8 hr 10 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 480 min · 490 min total
Difficulty: medium

1
Oil cooker. Heat some oil in frying pan and fry meat then add onion garlic ginger cook stirring for 5 mins till onion is soft.
5 min
2
Stir in cardamom, cloves, cumin and cook for 1 min then place in cooker. Gently squeeze the spinach to remove water and add to cooker with tomatoes and their juice as well as coriander turmeric and chilli powder to taste. Sprinkle with fresh coriander and stir to combine.
1 min
3
Cook on low 8 hours. About an hour before serving add the garam masala and salt to taste. Serve with bread or plain rice. Recipe says it serves 4 - 6.
480 min