Saag Paneer (Panir) - Indian Spinach and Cheese

Name: Saag Paneer (Panir) - Indian Spinach and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 onion; 2 garlic cloves; 1 tsp ground ginger; 1 tsp garam masala; 1 tsp ground coriander; 1 tsp ground cumin; 0.5 tsp chili powder; 0.5 cup chopped tomato; 10 oz chopped spinach; 1 cup cubed panir; 1 cup plain yogurt; salt

Spinach, panir and coriander come together in this South Asian dish, fragrant with ginger and garam masala and simmered on the stove.

30 min · Serves 3 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Fry the onions, garlic, ginger and spices in oil for around 5 minutes. Add the chopped tomatoes and continue to cook for another 5 minutes, making sure the heat is down to a simmer.
2
Add the spinach and continue to simmer for a further 5 minutes. Add the paneer and yogurt and simmer for around 5 minutes.