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Step 1 of 6
Combine the flour, oil and salt in deep bowl; add the water gently using your fingers Knead the dough until it turns very smooth for 5 to 10 minutes.
Ingredients for this step (makes 8 breads)
- 710mlflour
- 240–350mlwater
- 0.5tspsalt, to taste
- 2tbspoil
Step Timer
10:00