Sabudaana ki Kheer (Tapioca Kheer)

Name: Sabudaana ki Kheer (Tapioca Kheer)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp raisins; 1 cup pearl tapioca; 3 cup milk; 1 cup water; 0.5 cup sugar; 2 green cardamoms; 1 pinch saffron; 6 blanched almonds

Pearl tapioca, raisins and almonds come together in this South Asian rice pudding, scented with cardamom and saffron and simmered on the stove.

50 min · Serves 6 · Easy

Method

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Time: Prep 30 min · Cook 20 min · 50 min total
Difficulty: easy

1
Wash the raisins, put them in a small bowl and cover with water. Leave to soak. Put the tapioca in a sieve and wash it under cold running water.
2
Put it into the sauce pan with the milk and water and cook on a medium heat until it is soft.
3
Stir in the sugar. Crush the cardamoms and add to the pan with the saffron and the drained raisins.
4
Stir to mix, then simmer until the mixture is the consistency of oatmeal. Turn it into a serving bowl.
5
Slice the almonds and sprinkle them over the top. Serve warm.