South Asia — Muslim traditions
Sabudana Kheer (Tapioca Dessert)
Tapioca and almonds simmered on the stove and scented with cardamom for a South Asian rice pudding.
2 hr 15 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 120 min · Cook 15 min · 135 min total
- medium
- 1
Rinse the tapioca and soak in 1/2 cup water for about two hours. Boil milk slowly in a thick bottomed pan for about 10 mins, stir often to keep it from burning. Add the tapioca and simmer unti the tapioca is soft.
- 2
Add the sugar and cardamon and stir until they are incorporated. Garnish with the almonds. Can be served either warm or chilled.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
