Mughlai (Delhi & Lahore)
Saffron Kulfi
A South Asian dessert of evaporated milk, scented with saffron. Finish with sliver of gold or silver leaf.
10 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
Place all the ingredients in a pan and heat gently, stirring until the sugar dissolves. Remove from the heat and allow to cool. Pour into individual moulds and freeze for at least 2 hours until solid.
- 2
Turn the kulfi out onto serving plates and top each with a sliver of gold or silver leaf; serve immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
