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Step 1 of 4
In small bowl, soak saffron in 2 tbsp hot milk for 30 minutes. Meanwhile, heat small skillet over medium then toast pistachios, shaking pan, until fragrant, about 3 to 5 minutes.
Ingredients for this step (6 servings)
- 0.5tspsaffron, crumbled
- 2tbsphot milk
- 470mlmilk
- 80mlunsalted shelled pistachio