Sag and Paneer
Broccoli, rapini and spinach come together in this South Asian dish, fragrant with ginger and garam masala and steamed. It comes to the table with rice.
20 min · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 15 min · 20 min total
- medium
- 1
Steam the broccoli, rapini and spinach in a stovetop steamer until they are bright green and tender, and then set aside.
- 2
Place a large skillet over medium-high heat and add the oil. Add the onion, garlic, and ginger and cook for 4 minutes. Add the garam masala, fenugreek seeds, and salt and stir well to toast. Stir in the steamed greens and let simmer for 5 minutes.
- 3
Heat another nonstick skillet over medium-high heat and add oil. Add the cubed paneer to the hot oil and cook until golden, turning frequently. Stir the paneer into the spinach mixture and serve with rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
