Sage and Onion Bhajis

Name: Sage and Onion Bhajis
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 50 g self raising flour; 0.25 tsp ground turmeric; 0.5 red chile; 10 sage leaves; 0.5 tsp salt; 1 onion; vegetable oil

A South Asian starter of sage, seasoned with turmeric and chilli and cooked in a pan.

15 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 5 min · 15 min total
Difficulty: easy

1
Place the flour, tumeric, chilli, sage and salt in a bowl. Add enough water - about 5 Tbsp - to form a very thick batter. Stir in the onion.
2
Heat 5cm of oil in the wok and carefully drop the mixture into it using 2 tbsp - 1 to scoop up the batter and the other to ease it into the oil. Cook for 4-5 minutes, turning occasionally, until golden brown and cooked through. Drain on kitchen paper and serve warm.
5 min