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Step 1 of 2
Place the flour, tumeric, chilli, sage and salt in a bowl. Add enough water - about 5 Tbsp - to form a very thick batter. Stir in the onion.
Ingredients for this step (2 servings)
- 50gself raising flour
- 10sage leaves, shredded
- 0.5tspsalt
- 1onion, about 100g, sliced