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Step 1 of 3
Section or slice the oranges into a salad bowl. Set aside. In a non-reactive bowl stir together the lemon juice, orange blossom water, honey and salt.
Ingredients for this step (6 servings)
- 4–6oranges, peeled
- 80mlfresh lemon juice, reduced from 1/2 cup
- 1tsporange blossom water
- 2tbsphoney, switched from granulated sugar
- 0.25tspsalt
- salt