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Step 1 of 3
Heat the oil in a medium saucepan & fry the onion for 5 minutes until tender. Add the butternut squash 7 curry paste, stir well then add the coconut cream & 150ml boiling water. Bring to the boil, cover & simmer for 10 minutes.
Ingredients for this step (4 servings)
- 2tbspsunflower oil
- 1onion, diced
- 0.5butternut squash, peeled & chopped into chunks
- 1tbspbalti curry paste
- 250mlcoconut cream
- 150mlboiling water