Salmon with Coriander Dahl

Name: Salmon with Coriander Dahl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 75 g red lentils; 400 ml chicken stock; 1 small onion; 2 tomatoes; 0.5 tsp turmeric; 1 tsp garam masala; 1 pinch red pepper flakes; 1 small bunch coriander; 260 g salmon fillets

A South Asian dal of salmon, lentils and coriander, seasoned with turmeric and garam masala and grilled. Serve with basmati rice and warm naan bread.

30 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Put the first 7 ingredients in a pan, bring to a simmer, cover and cook for 20 minutes until the lentils are tender.
20 min
2
Stir in the coriander. Rub the salmon with vegetable oil, salt, pepper and a little garam masala.
3
Grill for 6 to 7 minutes until just cooked. Break into large chunks and gently stir through the dahl.
7 min
4
Serve with basmati rice and warm naan bread.