·
Step 1 of 4
In a large skillet, on a low flame, place cut up onions with vegetable oil and stir unil brown. Add the chunks of tomatoes and 1/4 cup water.
Ingredients for this step (4 servings)
- 4medium onions, sliced
- 1tbspvegetable oil
- 2medium tomatoes, cut into chunks
- 59.15mlwater
- 2tomatoes, sliced