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·Sambousak bi Lahm (Egyptian Meat Pies)
Step 1 of 11

Preheat oven to 350°F. In a large bowl, mix the oil, water and salt, until dissolved. Gradually work in enough flour to make a soft, malleable dough.

Ingredients for this step (12 servings)

  • 160mloil
  • 160mlwarm water
  • 0.5tspsalt
  • 710mlflour, more or less, according to need
  • 60mlwater