Samosa Chickpea

Name: Samosa Chickpea
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 40 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 lb boiled chickpeas; 1 medium onion; 1 tomatoes; 1 tsp salt; 1 tsp red chile; 1 tsp coriander powder; 2 tbsp garlic; 2 tbsp fresh ginger; 1 tsp garam masala; 1 tbsp vegetable oil

Chickpeas and tomatoes cooked in a pan and spiced with chilli and ginger for a South Asian starter.

1 hr 30 min · Serves 40 · Medium

Method

Start cooking mode

Time: Prep 60 min · Cook 30 min · 90 min total
Difficulty: medium

1
Soak the chickpeas overnight in water. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
180 min
2
Place the chickpeas into a blender with a little water and puree. Put the pureed chickpeas into a skillet and add all the other ingredients.
3
Add 1 cup of water and cook over medium heat until all the water is completely taken up. Allow filling to cool before using to fill samosas.