South Asia — Muslim traditions
Samosa Potatoes
A South Asian dish of potatoes, broccoli florets and lemon, seasoned with ginger and curry powder and steamed.
30 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 25 min · 30 min total
- easy
- 1
Saute the onions, fresh ginger and curry powder in the olive oil on MEDIUM for 5 minutes. Add the potatoes to the curry and cook for 2 minutes.
- 2
Add the Stock. Cover and Steam for 5 more minutes. Add the Broccoli (or Cauliflower) and continue cooking for another 5 minutes.
- 3
Add the Lemon Juice and the Peas. Continue cooking until most of the stock has evaporated.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
