South Asia — Muslim traditions
Samosa Soup
Potatoes, green peas and yogurt come together in this South Asian soup, fragrant with cayenne and cumin and simmered on the stove.
50 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 35 min · 50 min total
- easy
- 1
Heat oil in a large saucepan and add the potatoes, garlic and onion. Saute over a low heat for 5 minutes.
- 2
Add the cayenne pepper, cumin, garam masala and cilantro. Stir well. Add the vegetable stock and bring mixture to a boil.
- 3
Cover the pan, reduce heat and simmer for 20 minutes. Add peas and continue to cook the soup for another 5 minutes.
- 4
Ladle into four individual serving bowls and spoon a tablespoon of yogurt on top of each.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
