Samosas

Name: Samosas
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 12 pieces
Cuisine: South Asia — Muslim traditions
Ingredients: 350 g potatoes; 125 g peas; 2 tbsp olive oil; 1 onion; 1 garlic clove; 0.333 tbsp ground ginger; 0.333 tbsp curry powder; 0.333 tbsp cumin; 6 tbsp lemon juice; 3 tbsp cashew nuts; 1 cup corn oil; 2 cup all-purpose flour; 0.25 cup margarine; 0.333 cup warm milk

Potatoes, peas and cashew nuts come together in this South Asian starter, fragrant with clove and ginger and simmered on the stove.

1 hr 40 min · Serves 12 · Medium

Method

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Time: Prep 50 min · Cook 50 min · 100 min total
Difficulty: medium

1
Boil the potato cubes and the peas for 5 minutes. Heat the onion in a skillet and add the onion, the garlic, the potatoes and the peas. Season with the spices. Add the lemon juice and cashews. Cook for 6 minutes.
2
Use the flour, the margarine and the milk to make a firm dough. Knead for 3-4 minutes. Divide it into 6 small balls. Open each ball into a circle. Cut the circle in half.
4 min
3
Divide the stuffing in the dough pieces and put the edges together to close them. Heat the corn oil into a skillet and fry them for 6 minutes turning sides.
6 min