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·Samsa - Tunisian Almond and Sesame Phyllo Pastries
Step 1 of 8

Put the water and 1/2 cup of the sugar in a saucepan over medium heat, stirring until dissolved.

Ingredients for this step (makes 24 cakes)

  • 160mlsugar
  • 300mlwater
  • 1tbsporange flower water