·
Step 1 of 3
Mix the greens, green chillies and salt and boil in 1 cup of water until cooked (10-15 minutes). Using a blender or food processor, puree the mix to make a course paste.
Ingredients for this step (4 servings)
- 450gmustard greens, washed and chopped fine
- salt, to taste
Step Timer
15:00